Soft, saturated, and seriously aromatic. This Hazy Double IPA is continuously dry hopped with Melba, Superdelic Cryo and Nectaron Cryo, layering massive note of ripe peach, mango nectar, passionfruit and citrus candy. A pillowy mouthfeel and restrained bitterness let the hop oils shine.
Big, juicy and dialled all the way in!
This beer was dry hopped EVERY SINGLE DAY through it's brewing process, meaning it was dry hopped 17 times and with 4kg of hops per day. MASSIVE!
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