Beers

Core Range

PALE

Mastering Hops: With precise timing, carefully selected hops are added at different stages during the brewing process. This results in a distinct bright, citrusy and floral hop character, and adds a thirst quenching bitterness. HOPS Ella, Simcoe MALT Ale Malt, Crystal Malt ABV 4.9% IBU 30 EBC 14

STOUT CANS

Mastering The Dark Art: The Maillard reaction causes the darkening of grains as they are exposed to heat, and gives the intense roasted malt flavours in this stout. Combined with pronounced hop bitterness, the deep and complex palate has hints of espresso and cigar box, and is not to be taken lightly. HOPS Warrior MALT Roasted Barley, Chocolate Malt ABV 6.2% IBU 35 EBC 85

IPA

Mastering Flavour: A deep understanding of the relationship between the acids and oils in hops, and sweetness in malt is imperative to achieving the blissful harmony of flavour within this bottle. HOPS Simcoe, Chinook, Galaxy MALT Ale, Vienna, Crystal ABV 6.2% IBU 56 EBC 15