Our version of the refreshing Mexican fermented pineapple beverage. Tepache is conditioned on Pineapple flesh and Rind. Back blended with Pineapple purée, Habanero, Cinnamon, and Piloncillo (Cane Sugar). A kettle sour base that has the addition of Pineapple Terpenes for a citrusy tropical burst of flavour. This beer was made in collaboration with Bintani and was originally released in 2024 for Bendigo on the Hop.
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