Indulge in the divine nectar of
Dionysus, the Greek god of wine and
revelry, with this Cold IPA fermented
on Cool climate Pinot Noir lees and
dry-hopped with an array of hops that
accentuate wine characteristics.
Notes of ripe grapes, white peach and
green melon intertwine with the lush
tropical aroma of Nelson Sauvin and
Astra hops.
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