The Hargreaves Hill Restaurant

In the heart of the Yarra Valley, you will find a magical place, where beer and food come together to create wonderful sensations your mouth has only ever dreamed of. The Hargreaves Hill Restaurant welcomes you...

Set in a historic building that was once a bank, there are many rooms to choose from, as well as a courtyard out the back and alfresco dining out the front (and an old rocking chair). Our dedicated team has created a delicious beer friendly menu, which also compliments our carefully chosen wine list from boutique Yarra Valley producers. We use fantastic local produce, and are proud supporters of our suppliers including The Yarra Valley Dairy, Mount Zero Olives, Little Creek Cattle Company, The Yarra Valley Tea Company, and Fruition Bakery, as well as a number of local vegetable markets.  

Not forgetting the BEER, this is our cellar door, where you can taste our beers at their freshest. We have a full bar service as will as limited releases and specials you will not want to miss. 

Opening hours 

 Mond 11.30am-8.30pm Tue 11.30am - 4pm Wed-Sat 11.30am- late   Sun 11.30am-4.00pm

Bookings 

Drop us a line on (03) 9730 1905 during opening hours

MENU

SMALLS AND SNACKS

Salted and spiced nuts VE, GF    4

Rocket salad with balsamic and honey drizzle & shaved bullseye cheddar VEO, GF    9 

Buffalo wings with smoky BBQ sauce    16    

Salt and pepper squid with lemon aioli    16 


SHARE

Beer battered chips with housemade aioli    8

Green beans with feta and salsa verde    10

Ploughman’s Board with local and housemade produce    22

Pulled pork tacos with zingy slaw GF    20

Broccoli, pea and zucchini soup with persian fetta VEO    14  

FOR KIDS

Cheesy cheeseburger   9

Linguini with pomodoro sauce (VE)   9 

Chicken or trevally with chips   9 

MAIN FARE

Southern fried chicken with colourful slaw    22

Sweet potato and eggplant burger VEO    20

Pomodoro, and spinach linguini with persian feta and fresh herbs VE    25

Beer battered trevally llets, fat chips, crisp garden salad    25

Fish of the day GF    35

300g grain-fed Black Angus scotch fillet, with onion jam, and true pommes frites GF    38

Black Angus beef burger on brioche with tomato, salad greens, cheese, pickles and mustard    24

Steak sandwich served with chips and housemade ketchup    28


DESSERTS

Chocolate brownie with salted caramel and vanilla bean ice cream    14

Burnt honey and chai panna cotta with honey drizzle and peanut praline    13

Chargrilled, frangelico deglazed red pears with spiced mascarpone    13

Wedge of Cheese, from Yarra Valley Dairy    15

Kids serve of vanilla bean ice cream    5

Please note our menu is subject to change without notice, if there is something you have your heart set on, best give us a call on (03) 9730 1905 to make sure we are serving it that day. We don't like to disappoint.