It’s all about friends, food, outdoors,
beer & wine
What’s pouring at the restaurant
Our food is fresh, tasty, and made to order. We use fantastic local produce, and are proud supporters of our suppliers including The Yarra Valley Dairy, Mount Zero Olives, Little Creek Cattle Company, The Yarra Valley Tea Company, and Fruition Bakery, as well as a number of local vegetable markets. Our Head Chef Chris Unitt leads a small but dedicated team in creating a delicious beer friendly menu, which also works well with our carefully chosen winelist from boutique Yarra Valley producers.
We offer intimate function rooms in various sizes, and our main dining room seats 30.
Mon-Sat 11.30am-8.30pm & Sun 11.30am-4.00pm