International Beer Day at Press Club – Projects
We’ve been working with George Calombaris’ flagship restaurant, The Press Club, to bring you the ultimate ale-themed tasting menu!
Our beer will take centre-stage in George’s experimental kitchen, Press Club – Projects. The experience has a maximum capacity of 14 people so book your tickets ASAP to get an up close and personal experience with the development chef, Reuben Davis who has cleverly designed a delicious six-course menu matched to our speciality and seasonal brews.
Simon (director and brewer at Hargreaves Hill) will also be on hand to talk you through the degustation exploring the wonderful world of craft beer!
5 AUGUST 2016
For further information or to book please see: http://www.thepressclub.com.au/