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International Beer Day at Press Club – Projects 

We’ve been working with George Calombaris’ flagship restaurant, The Press Club, to bring you the ultimate ale-themed tasting menu!

Our beer will take centre-stage in George’s experimental kitchen, Press Club – Projects. The experience has a maximum capacity of 14 people so book your tickets ASAP to get an up close and personal experience with the development chef, Reuben Davis who has cleverly designed a delicious six-course menu matched to our speciality and seasonal brews.

Simon (director and brewer at Hargreaves Hill) will also be on hand to talk you through the degustation exploring the wonderful world of craft beer!

5 AUGUST 2016

For further information or to book please see:

Our Beers

At Hargreaves Hill great beers are made from simple ingredients;
malted barley, hops, Yarra Valley water, and yeast.

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25 Bell Street
Yarra Glen, Victoria
Australia | Map

  • Restaurant+61 3 9730 1905
  • Trade+61 434 704 001

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