 Brewery News
Lots of hard work, sweat, groaning of orgers, and hissing of fermenters has been taking place in Cave Hill Industrial Estate, and has produced some great beers in the last few months. Our much loved Abbey Dubbel is out on tap, and has the fans screaming for more, and large bottles of it…..which just might be possible as the year turns cooler. A new batch of the Bohemian Pilsener, released as an unfiltered Kellerbier across Melbourne on tap has found a new audience with its crisp finish, grassiness and creamy mouthfeel, look out for it at the Terminus in Clifton Hill, the Royston, the Taphouse in St Kilda and Darlinghurst, Sydney, also at The Courthouse in North Melbourne. Simon has been working around the clock on the new packaging which hit stores last week, with a new shaped carton and six packs to match.
Foodies Night
On Monday nights in Yarra Glen, Foodies Night is going strong, devoted to the food and wine industry of the Yarra. Each week we match an interesting international or Australian wine with an iconic peasant dish, and all are welcome, food and a glass of wine included are $25. In addition, we encourage local wineries or food producers give tastings and discussions regarding their products, experiences, or new releases. On May 10, international wine importer Marcus Gniel of Ce Soir Wines will be presenting a chat about his years in Bordeaux, and putting on tasting some wines from the region, the dish on offer will be Coq au vin, with a glass of mystery wine.
In the Bar
Timo Mayer’s Bloody Hill Chardonnay, Big Betty Shiraz, and his delicious Dr Mayer Riesling, are standouts on the winelist this autumn, also the Maddens Rise Pinot, and Cabernet Sauvignon made by the impressive Luke Lambert. Mac Forbes’ Moorish Yarra Valley Pinot Noir is still lingering with us, winning hearts, and we also feature a Chardonnay, Rose, and iconic Port, from Graeme Miller Wines, and some great wines from Warramate, Phillip Lobley and Whispering Hills.
Dining
Our cool climate menu is being well received, with some great new dishes including Chilli mussels, Salt and Pepper squid, Pumpkin and goats curd tart, and a delicious potato and leek soup, finished with porcini and truffle oil in the entrée section. Main courses include an unforgettable porterhouse steak with 3 mushrooms, slow braised lamb shoulder with handmade potato gnocchi and salsa verde, Asian style sticky pork belly with steamed greens, and of course Chris’ delicious daily fish specials. We now have even more dining space available upstairs, so don’t forget to ask if you’d like a private dining room. Wednesday is now ‘Pub Classic’ night, come and check out our take on classic pub style meals including Fish and Chips, Porterhouse with French Fries, Bangers and Mash, Slow braised beef pie, and World’s best Parma, great value and quality. Bring a copy of your Hargreaves Hill newsletter to receive a free pot!
Hargreaves Hill Brewing Company Pty Ltd
25 Bell Street Yarra Glen 3775
Phone: (03) 9730 1905
web: http://www.hargreaveshill.com.au/
email:
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Mon-Sat 11.30am 'til late
Sun and public holidays 9am – 5pm
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