This is a cloudy style of beer which focuses on the yeast esters of banana and cloves. It is delicate in flavour, and not bitter or hoppy. It’s quite fruity, and good to recommend to non-beer drinkers. We use a Bavarian yeast in this beer called ‘Weihenstephaner’, from a Bavarian brewery famous for its Hefeweizens and other wheat beers. Hefeweizen is great with delicate and sweet seafood, and light meat sausages.